2025 SOMA Wild Mushroom Camp

SOMA Camp > Class Schedule > Instructors

Faculty Biographies

Eleana Hsu and Kevin Gondo

Eleana Hsu and Kevin Gondo are small batch producers in San Francisco specializing in using koji, an ancient fungi, to create newly imagined ferments through their business Shared Cultures. Inspired by traditional fermentation methods, wild foraged mushrooms, and the bounty of Northern California, they are creating farm-to-ferment misos, shoyus, and umami seasonings using the magic of koji.