Rick Sajbel unexpectedly passed away the week before the
2007 SOMA Camp. Rick, who was an enthusiastic mushroom
hunter and appreciator, was the head chef at the first SOMA
Camp in 1998, and served as chef for the following several years of Camp.
Since then, he has contributed to the Sunday dinner production numerous times.
He will be remembered as a truly unique individual, and we at SOMA will greatly
miss his special culinary flair, sense of humor, and heartfelt generosity.
